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Tempranillo BIO 2021- SO2 FREE

Organic, vegan and sulphite free 100% tempranillo.

Natural wine that comes from our low yield organic Tempranillo vineyards. Fermentation has been spontaneous using native yeasts. It has been aged on lees for two months. The high concentration of polyphenols gives it an exceptional ability to resist oxidation. Unfiltered wine with no added sulphites.

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Description

Natural wine that comes from our low yield organic Tempranillo vineyards. Fermentation has been spontaneous using native yeasts. It has been aged on lees for two months. The high concentration of polyphenols gives it an exceptional ability to resist oxidation. Unfiltered wine with no added sulphites.

Data Sheet


Certification: 
Organic by CAAE Aragon

Variety: : 100% Tempranillo

Harvest: By hand

Vinification:
Yeast: Indigenous, spontaneous fermentation
Fermentation Temperature: 25 °
Maceration Time: 10 days
Fermentation Time: 10 days
Type: alcoholic and malolactic
fermentation in stainless steel vat

Aging: 2 months on its lees.

Filtration: No

Sulphites: No added sulphites.

Conservation: up to 5 years.

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