Made with cabernet sauvignon, garnacha and mazuela grapes from our low-production vineyards and hand-collected. This natural wine without sulphites has been aged for 24 months in cement tanks and old cups. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
Grape Varieties: Grenache, Cariñena and Cabernet Sauvignon
Harvest: Harvesting took place when the grapes were very ripe but still in full health.
Vinification: Maceration Time: 3 weeks
Fermentation Time: 10 days
Fermentation Type: alcoholic and malolactic fermentation in stainless steel vat.
Fermentation Temperature: 28 °
Ageing: 24 months in cement tanks and french oak barrels
Filtration: Unfiltered wine
Sulphites: No added sulphites (<10 ppm)
Conservation time: 0-10 years