Medium aged natural wine.
Made with cabernet sauvignon, garnacha and mazuela grapes from our low-production vineyards and hand-collected. This wine has been aged for 24 months in cement tanks and old barrels. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
Made with cabernet sauvignon, garnacha and mazuela grapes from our low-production vineyards and hand-collected. This natural wine without sulphites has been aged for 24 months in cement tanks and old cups. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
Type: Red
Grape Varieties: Grenache, Cariñena and Cabernet Sauvignon
Harvest: Harvesting took place when the grapes were very ripe but still in full health.
Vinification: Maceration Time: 3 weeks
Fermentation Time: 10 days
Fermentation Type: alcoholic and malolactic fermentation in stainless steel vat.
Fermentation Temperature: 28 °
Ageing: 24 months in cement tanks and french oak barrels
Filtration: Unfiltered wine
Sulphites: We produce a sulphited version and No added sulphites version(<10 ppm)
Conservation time: 0-10 years
Long-aged natural wine.
Made with hand-picked tempranillo, cabernet sauvignon and syrah grapes from our low-production vineyards, this natural wine without sulphites has been aged for 36 months in cement tanks in old casks. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
Organic and vegan wine 100% Grenache.
Comes from the El Cristo estate located at an altitude of 700 metres.
Was harvested by hand at the beginning of October.
Has spontaneously fermented with indigenous yeasts and has been aged on its fine lees for 60 days.
Certified by the Aragonese Committee for Organic Agriculture.
Traditional Method Sparkling Wine.
The distinctive features of Jordán de Asso sparkling wine are its delicate, insistent mousse, light straw color, complex yet fruity aroma and its balanced acidity. This brut nature has been created from macabeo grapes by Javier Guelbenzu, an oenologist trained in reims (champagne). In this wine Javier Guelbenzu has applied all the knowledge acquired in his oenology degree in Champagne, France.
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