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Garnacha Bio 2021

Organic and vegan wine 100% Grenache.

Comes from the El Cristo estate located at an altitude of 700 metres.

Was harvested by hand at the beginning of October.

Has spontaneously fermented with indigenous yeasts and has been aged on its fine lees for 60 days.

Certified by the Aragonese Committee for Organic Agriculture.

Category:

Description

Comes from the El Cristo estate located at an altitude of 700 metres.

Was harvested by hand at the beginning of October.

Has spontaneously fermented with indigenous yeasts and has been aged on its fine lees for 60 days.

Certified by the Aragonese Committee for Organic Agriculture.

 

 

Data Sheet


Certification:
Organic by CAAE Aragon

Variety: : 100% Garnacha

Harvest: By hand

Vinification:
Yeast: Indigenous, spontaneous fermentation
Fermentation Temperature: 25 °
Maceration Time: 10 days
Fermentation Time: 10 days
Type: alcoholic and malolactic
fermentation in stainless steel vat

Aging: 2 months on its lees.

Filtration: No

Sulphites: Moderate, around 60 mg of total SO2 per L

Conservation: up to 8 years.

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