Made with hand-picked tempranillo, cabernet sauvignon and syrah grapes from our low-production vineyards, this wine has been aged for 36 months in cement tanks and old barrels. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
Grape Varieties: Tempranillo, Syrah and Cabernet Sauvignon
Harvest: Harvesting took place when the grapes were very ripe but still in full health.
Vinification: Maceration time: 4 weeks
Fermentation time: 10 days
Fermentation type: alcoholic and malolactic fermentation in stainless steel vat
Fermentation temperature: 30 °
Aging: Aged for 36 months in French oak barrel and cement tanks.
Filtration: Unfiltered wine
Sulphites: We produce sulphited version and No added sulphites version (<10 ppm)
Conservation time: Up to 8 years