Long-aged natural wine.
Made with hand-picked tempranillo, cabernet sauvignon and syrah grapes from our low-production vineyards, this natural wine without sulphites has been aged for 36 months in cement tanks in old casks. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
Made with hand-picked tempranillo, cabernet sauvignon and syrah grapes from our low-production vineyards, this wine has been aged for 36 months in cement tanks and old barrels. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
Type: Red
Grape Varieties: Tempranillo, Syrah and Cabernet Sauvignon
Harvest: Harvesting took place when the grapes were very ripe but still in full health.
Vinification: Maceration time: 4 weeks
Fermentation time: 10 days
Fermentation type: alcoholic and malolactic fermentation in stainless steel vat
Fermentation temperature: 30 °
Aging: Aged for 36 months in French oak barrel and cement tanks.
Filtration: Unfiltered wine
Sulphites: We produce sulphited version and No added sulphites version (<10 ppm)
Conservation time: Up to 8 years
Ecológico, vegano y sin sulfitos 100% tempranillo.
Vino natural que procede de nuestros viñedos de Tempranillo ecológicos de bajo rendimiento. La fermentación ha sido espontánea utilizando levaduras autóctonas. Ha tenido una crianza sobre lías de dos meses. La alta concentración de polifenoles le confiere una capacidad excepcional para resistir la oxidación. Vino sin filtrar y sin sulfitos añadidos.
Traditional Method Sparkling Wine.
The distinctive features of Jordán de Asso sparkling wine are its delicate, insistent mousse, light straw color, complex yet fruity aroma and its balanced acidity. This brut nature has been created from macabeo grapes by Javier Guelbenzu, an oenologist trained in reims (champagne). In this wine Javier Guelbenzu has applied all the knowledge acquired in his oenology degree in Champagne, France.
Medium aged natural wine.
Made with cabernet sauvignon, garnacha and mazuela grapes from our low-production vineyards and hand-collected. This wine has been aged for 24 months in cement tanks and old barrels. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
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