Made with hand-picked tempranillo, cabernet sauvignon and syrah grapes from our low-production vineyards, this natural wine without sulphites has been aged for 36 months in cement tanks in old casks. Intense color, with aroma of red fruits with notes of wood on a background of licorice. Balanced in the mouth with a long aftertaste. Unfiltered wine.
Grape Varieties: Tempranillo, Syrah and Cabernet Sauvignon
Harvest: Harvesting took place when the grapes were very ripe but still in full health.
Vinification: Maceration time: 4 weeks
Fermentation time: 10 days
Fermentation type: alcoholic and malolactic fermentation in stainless steel vat
Fermentation temperature: 30 °
Aging: Aged for 36 months in French oak barrel and cement tanks.
Filtration: Unfiltered wine
Sulphites: No added sulphites (<10 ppm)
Conservation time: Up to 8 years