C/ Cariñena 55
50408 Aguarón ( Zaragoza – España )

T: + 34 976 221 781

Correo electrónico: info@jordandeasso.com

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100 % organic vineyards and Winery

Organic and Natural wines
from Aragón, Spain

Jordán de Asso is an organic winery located in Aragón, in the north of Spain. All vineyards are managed without using chemicals or herbicides and are harvested by hand. In addition, the wines are fermented with indigenous yeast and are generally obtained with minimal intervention. Most of our wines are sulphites free.

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Geography

The vineyard is located in the region of Aguarón in the foothills of the Sierra de Algairén, a mountain range that is located at Campo de Cariñena.

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Climate

Continental climate with higher rainfall due to the proximity of the mountains. Presence of the cierzo, a cold and dry wind coming from the north.

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Varieties

25 hectares of organic vineyards with the following varieties: Macabeo, Tinto Cariñena, Garnacha, Tempranillo, Cabernet Sauvignon y Syrah.

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Vineyards

The grapes reach an excellent maturity of sugars and polyphenols. They are hand picked to ensure the greatest quality and sanitary state.

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Winemaking

The wine is fermented with the indigenous yeasts and is obtained with a minimum intervention with an artisanal and natural elaboration.

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Taste

We obtain wines with a unique and natural flavor that expresses the characteristics of our terroir and production practices.

The Timeline

Jordán de Asso is
a century-old winery.

1921
Founded
The Jordán de Asso winery is born. Its activity consists of making bulk wines that are sold in Zaragoza.
1999
Change of ownership
The Guelbenzu family acquires the Jordán de Asso winery along with 25 hectares of nearby vineyards
2002
Reasoned Viticulture
Jaime Guelbenzu takes charge of the vineyard and decides to run it according to the principles of reasoned viticulture. The use of herbicides is abandoned.
2005-2007
Reform
A profound reform of the winery is carried out adding stainless steel tanks, new machinery, barrels and a bottling machine,
2008
Sparkling Wine
The winery starts producing sparkling wine.
2012
Pesticides are abandoned.
The use of synthetic pesticides is abandoned.
2015
Sulphite Free trials
We began to produce wines without sulphites for some barrels
2016
Hand picked
First vintage harvested entirely by hand.
2018
The organic certification begins
We start the organic certification process for all our vineyars.
2019
Native Yeasts
First vintage vinified entirely with native yeasts
2021
All the vineyards are officially organic
All the vineyards obtain the ecological certificate after successfully passing all the audits.
2022
First organic bottles
The first harvest of organic wine is bottled.
The Wines

The most awarded and
best selling wines of the house

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Organic and vegan wine 100% Grenache. Comes from the El Cristo estate located at an altit

Organic, vegan and sulphite free 100% tempranillo.

Natural wine obtained through Super 4 fermentation, an ancient winemaking technique. Comes from o

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