Tempranillo Barrica

DO: Cariñena

Uva: Variedades: 100% Tempranillo

Harvesting: Took place on the third week of September.

Vinification
Fermentation Temperature: 25 °
Maceration Time: 10 days
Fermentation Time: 10 days
Type: alcoholic and malolactic
fermentation in stainless steel vat.

Aging: Aged in wood: 3 months in French and American oak barrel.




Conservation Time: 0-3 years

Formats availables: 75 cl Bordeaux-style bottle

Tasting Notes: An intense ruby color, with a leather and tabacco leaves aroma in a background of spices. Persistent, round, with a good balance in the mouth passage.

Best to accompany: All kind of meats meats, cheeses, charcuterie.

Serve at: 16-17 °C, preferably in a Bordeaux-style glass.
@ 2018 · Bodega Jordán de Asso.