Brut Nature

Type: White sparkling wine. Traditional method

Grape Varieties: Macabeo and Chardonnay

Harvest: Grapes hand picked from vines in the upper area of the Campo de Cariñena.

First fermentation: Time: 2 weeks Temperature: 15 ° No malolactic fermentation.

Second fermentation in bottle: Lees contact time: minimum 24 months

Analysis Data: Alcohol Content: 11.5 % v/v PH Value: 2.97 Total Acidity: 7.50 g/L (tartaric) Residual sugar: 2 g/L

Conservation time: This wine should not be stored for long periods, but rather taken as young as possible.


Formats available: Bottle type: 75 cl Agglomerated natural cork stopper with two layers of high-quality natural cork.

Tasting Notes: Pale yellow colour with steely tinges. Fine, well developed bubble, settling in abundance on the surface. Complex aromas, particularly of citrus and pale fruits with a hint of refined confectionery in the background. Lively on the palate with elegant subtlety, it flows freshly with just the right degree of acidity, bringing out citrus fruits once more, blended with quince and white grape skins Serve at: 6-7 °C, preferably in a Champagne flute or saucer.

Best to accompany: Carpaccio-style or marinated fish, baked scorpion fish, gilthead bream in mushroom sauce, bouillabaisse, cod in 'pil-pil' sauce, crustaceans in general. Poultry, pigeon-leg salad with hazelnut vinaigrette, pickled quail.

@ 2018 · Bodega Jordán de Asso.